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Pesto Pasta Salad

Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Dinner
Cuisine: Italian, Mediterran
Keyword: Healthy, Pasta, Pesto, Side dish, Summer


  • 500 g noodles
  • 5 tbsp pesto (the best one is homemade basil pesto)
  • olive oil
  • balsamico vinegar
  • salt
  • pepper
  • 1 feta
  • 2 tomato
  • 250 g green asparagus


  • Boil the noodles in salted water and let them cool.
  • Cut the asparagus, tomatoes and the feta in two cubes.
  • Fry the asparagus in a pan.
  • As soon as the noodles are cold, mix everything together. Add the pesto and olive oil, balsamico vinegar, salt and pepper as wanted.
  • If you want, decorate it with fresh basil.