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Vegan Mini Apricot Galettes

Prep Time1 d 30 mins
Cook Time20 mins
Resting Time1 hr
Total Time1 d 1 hr 50 mins
Course: Cake, Dessert
Cuisine: French
Keyword: Apricot, Cake, Dessert, Galette, Ice Cream


  • 150 g shredded hazelnuts
  • 150-200 g flour
  • 180 g (vegan) butter
  • 60 g sugar
  • 50 g cold water
  • 600 g apricots
  • apricot jam


  • Mix the hazelnuts, the flour and sugar in a bowl. Cut the cold butter in pieces into it and mix it together with your hands or your (kitchen-aid) food processor. Add the water step by step and stop when you get a smooth dough.
  • Now let the dough covered in plastic wrap rest in the fridge for at least an 1 hour until you roll it out.
  • While the dough is resting, wash the apricots and cut them into slices.
  • Preheat the oven to 200 degrees Celcius (Ober-/Unterhitze).
  • Cut the dough into 3 pieces, so that you get later 3 mini galette. If you want one big one, than leave the dough in one piece.
  • Roll out one of the pieces on an flour-covered surface into a round shape.
  • Place it now on a baking sheet and add in the middle some apricot jam and 1/3 of the apricots slices.
  • Now fold the sides of the dough over the filling as far as possible. Then you'll have a beautiful galette.
  • Repeat step 5-8 for the other two mini galettes.
  • Now bake one at a time for 15-20 minutes. Until the dough turns golden brown.
  • Let it cool down a little bit and then serve it with a scoop of vanilla ice cream.