{"id":376,"date":"2020-10-12T13:46:22","date_gmt":"2020-10-12T13:46:22","guid":{"rendered":"http:\/\/onecupofsoulfood.com\/?p=376"},"modified":"2020-10-12T13:49:50","modified_gmt":"2020-10-12T13:49:50","slug":"basil-pesto","status":"publish","type":"post","link":"http:\/\/onecupofsoulfood.com\/?p=376","title":{"rendered":"Basil Pesto"},"content":{"rendered":"\n

Finally we are back home and have some time to share our BASIL PESTO recipe! Both vegan and the traditional version!<\/p>\n\n\n\n

It is just the best! For us, BASIL PESTO is a must sometimes, especially when we are graving pasta but don\u2019t want the usual stuff with tomato sauce or so. <\/p>\n\n\n\n

And in the summer when we have so much basil, one of the only options to get rid of most of it is by making some HOMEMADE PESTO! It is super easy and just takes a couple minutes if you have a food proccessor. Quick and so much yummier than the one from the store!<\/p>\n\n\n\n

This is the recipe now for the traditional pesto with Parmesan. Yummm!!!<\/p>\n\n\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Vegan Basil Pesto<\/h2>\n
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Prep Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course: <\/span>Dinner, Lunch<\/span><\/div>
Cuisine: <\/span>Italian<\/span><\/div>
Keyword: <\/span>Basil, Dinner, Healthy, Italian, Pesto, Vegan<\/span><\/div><\/div>\n
Servings: <\/span>1<\/span> glass<\/span><\/span><\/div>\n\n\n\n\n

Ingredients<\/h3>