What do you need for your breakfast? Are you a cereal lover or do you like some bread with some yummy jam? If you are the second type, this blog post is for you!<\/p>\n\n\n\n
We love bread or buns with jam or nutella on the weekends! During the week we sometimes go without some breakfast and sometimes it will be a yoghurt, oatmeal or a chia pudding. But on the weekends, jam is so necessary for a good and big breakfast!<\/p>\n\n\n\n
We always had selfmade jam at home and therefore it is just normal to us to make our own jam. There are two types that are not allowed to miss in our fridge: strawberry and apricot! For Marie, apricot is one of the best jams there is, it is just the right mix between sweet and sour!<\/p>\n\n\n\n
Homemade jam tastes just so much better than some jam from the store and one of the best benefits is that you know what is in your jam and that is really not much! Fruit and sugar, basically!<\/p>\n\n\n\n
If you have never tried it yourself, you should really give it a try! It doesn\u2019t take long and you will be so happy when you eat some bread with your own jam \u2013 it is the perfect way to start in the day!!!<\/p>\n\n\n\n
Now is just the right time, as you still can find apricots on the farmer markets or in the supermarket. Grap some the next time you are at the market and then you are halfway there \ud83d\ude42 Look at the recipe and you know we are telling the truth!<\/p>\n\n\n\n
The trick that you need to keep in mind is if you don\u2019t eat all the jam at ones, place the still sealed glases in the freezer. This will help you keep the jam as colorful as it is in the beginning. <\/p>\n\n\n