What are you doing during those hot summer days, especially when you have guests over? What are you baking or cooking with or for them?<\/p>\n\n\n\n
During these hot days we try to use our oven as little as possible but for this recipe it is so worth it to turn it on for a minute!!! We love galette in the summer topped with a scoop of (vanilla) ice cream \u2013 just the best!<\/p>\n\n\n\n
Galettes are the perfect summer cake \u2013 super light, simple and just super delicious. If you don\u2019t like apricots, you can fill it with your favorite fruit. We chose aprictos as they are the perfect mix of sweet and sour and Marie is an apricot lover anyway!<\/p>\n\n\n\n
Compared to the usual Galette we changed the dough a little bit up and replaced some of the flour with shredded hazelnuts which adds an additional flavour to it. If you are allergic to nuts, you can replace the hazelnuts with usual flour or shredded almonds. This will be almost as good as with the hazelnuts!<\/p>\n\n\n\n
Just give these VEGAN APRICOT GALETTES a try and let us know what you think, especially in when it is cooling up a little at the moment. <\/p>\n\n\n\n
We hope you have a fabulous weekend and enjoy these summer days! See you soon!<\/p>\n\n\n