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Falafel

Prep Time30 minutes
Cook Time30 minutes
Resting Time20 minutes
Total Time1 hour 20 minutes
Course: Dinner, Lunch
Cuisine: Arab
Keyword: Arab, Falafel, Healthy, Vegan
Servings: 6 People

Ingredients

  • 500 g Chickpeas dried
  • 30 ml Water
  • 40 g Flour
  • 1 Onion
  • 1 clove Garlic
  • 1 bunch parsley
  • 1 tsp Cumin
  • 3 tsp Salt
  • 1 tsp Paprika Powder
  • 1/2 tsp Baking Powder
  • Oil (for frying - we use canola oil)

Instructions

  • Soak the chickpeas in water overnight (or at least 8h in advance).
  • Peel the onion and garlic clove. Wash the parsely and remove.
  • Remove the water from the chickpeas.
  • Add all ingredients to a blender and blend until you have the texture you desire. We prefer a chunky texture.
  • Let the dough rest for 30 minutes
  • Form the dough with you hands into balls. You can decide the size you want.
  • Preheat the oil. Make sure to use enough oil!
  • Now fry the Falafel until the are golden and crispy on the outside.
  • We suggest eating the Falafel with a Tzatziki and selfmade Pita and fresh vegetables.